Wednesday, April 5, 2017

Hops in 3D - Justin Angevaare

"The dataset consist of 58 different hop varieties from the 2014 harvest year. For each hop there are alpha and beta acid measurements, total oil, and then the composition of that oil by percentage of beta-pinene, myrcene, linalool, caryophyllene, farnesene, humulene, geraniol, and other. I didn’t feel as the “other” oil category could be used to indicate hop similarity, so it was excluded. I also felt that I could make better hop comparisons by instead looking at the total amounts of the various oils rather than their percent composition, so those quantities were calculated. Alpha and beta acids were also excluded in this analysis." - Justin Angevaare

Source: Here

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