Experimental Tart Gruit - The Mad Fermentationist
Recipe Specifics
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Batch Size (Gal): 4.75
Total Grain (Lbs): 8.00
Anticipated OG: 1.044
Anticipated SRM: 5.8
Anticipated IBU: 0.0
Brewhouse Efficiency: 70 %
Wort Boil Time: 15 Minutes
Grain
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75.0% - 6.00 lbs. Maris Otter
25.0% - 2.00 lbs. Wheat Malt
Flowers
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Method: Here
Water Profile
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Profile: Washington DC
Mash Schedule
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Sacch I 30 min @ 155
Sacch II 10 min @ 162
Extras
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0.25 Oz Medium Toast French Oak Cubes
Yeast
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East Coast ECY07 Scottish Heavy
White Labs WLP677 Lactobacillus
Source: Here
Tasting Notes: Here
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